Thursday, July 16, 2009

Whoooooa Baby!



I am SO making this monster of a cake. Pictures will follow it's creation.


Mango Cake Recipe
1¼ hours 30 min prep
SERVES 15
2 1/2 cups peeled and mashed ripe mangoes
2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar
1 teaspoon vanilla extract
In a mixing bowl, add the first 3 ingredients; stir to combine.
Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
Pour batter into a greased and floured 13x9 inch baking pan.
Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
In another mixing bowl, combine the remaining ingredients; stir to mix well.
Spread over the cake.
Cut into squares and serve.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com

1 comments:

Bethany said...

I'm with you. Mango cake. How crazy. I hope you get around to making it and post pics. Looks delicious.

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